Meny

 

Hickory Ribs

Served with french fries & salsa on tomato, chipotle, pineapple & green onions.

225: -

 

Rainbow fillet

Served with herb & capers stewed potatoes, pickled.

195: -

 

Noodle salad

Served with low-temperature steak in soy & lime marinated, rice noodles, sprouts, carrot,

peanuts & peanuts & kale.

185: -

 

Shrimp sandwich

Served on wholemeal bread with hand-peeled shrimp, boiled egg, pickled onion, leaf salad,

mayonnaise, dill & lemon.

185: -

 

Smoked shrimps

300 grams served with chipotle dip, toast & lemon.

215: -

 

 

PIZZA

 

Pizza Cauliflower & Bacon

Served with tomato sauce, mozzarella, bacon, salami, zucchini, roasted cauliflower mayonnaise,

parsley & fried onions.

155: -

 

Pizza Chèvre

Served with crème fraîche, pear, chèvre, grana padano, honey, arugula

& roasted walnuts.

155: -

 

Pizza Tuna & Garlic

Served with crème fraîche, mozzarella, gruyère, jalapeño, chili-roasted tuna,

black aioli, green onions & chips.

165: -

(All pizzas are gluten-free)

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CHILDREN'S MENU

 

Pizza Vesuvio

Served with flat-smoked ham, tomato sauce & mozzarella

95: -

 

Hickory Ribs

Served with french fries & salsa on tomato, chipotle, pineapple & green onions.

115: -

 

Rainbow fillet

Served with herb & capers stewed potatoes, pickled fennel, cucumber & lemon.

100: -

 

Pasta bolognese

Served with tagliatelle pasta & grated cheese.

95: -

 

(Ask the staff if you have any allergies)